Bill Briwa – Delicious Dishes for Every Season – Summer

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Summary

• Celebrate the vibrant flavors of summer with an exclusive course from the Culinary Institute of America featuring recipes and techniques that will elevate your cooking.

• Guided by expert chefs Bill Briwa and Patrick Clark, you’ll learn to master unique dishes perfect for the season.

• Discover how to create a restaurant-quality grilled salad with endive, pancetta, potatoes, parsley, and a rich tomato vinaigrette.

• The perfect blend of salt, fat, and acid makes this an ideal summer starter.

• Learn to prepare a refreshing shrimp ceviche with avocado, onions, lime, and cilantro.